| rambutan | 250 | g** |
| protein | 3 | g |
| fat | 1 | g |
| carbs | 38 | g |
| vitamin B1 | 15 | µg |
| vitamin B2 | 150 | µg |
| vitamin B3 | 1 | mg |
| vitamin C | 8 | mg |
| calcium | 50 | mg |
| phosphorus | 38 | mg |
| potassium | 160 | mg |
| sodium | 3 | mg |
| iron | 5 | mg |
** Souci, Fachmann, Kraut;
Food Composition And Nutrition Tables
Medpharm Scientific Publishers Stuttgart