Hmm.. your right, but until we get the truth about radiation levels, I'd say, better safe then sorry. Besides.. there's so much money involved in the fish consumption industry, i wonder if we can trust any 'official' scientific research coming out if there's gonna be any at all soon..

I don't think it's safe to eat fish anymore..

http://www.naturalnews.com/050674_Fukus ... phins.html

Thanks a lot for your answer, will do as instructed.

Hi, I'm new here, and in the fourth week of the sample diet. I've been very strict, although it took me two weeks to get it right- (the sugar/fat ratio, which foods to eat first, the spreading)- probably two weeks is a bit optimistic to get clear for most people. In the first week I started to clear...

And this I found elsewhere on macadamia nut cracking: "Very hard shells and soft nut meats makes the Macadamia a tough nut to crack. The Jessee Macadamia Nut Cracker uses large, heavy duty cracking rolls to gently pinch and break the hard shell without damaging the nut meat. Integrated sizing rolls ...

"CRACKOUT All processing and crack out equipment is thoroughly washed down ready for organic processing and production in a dedicated macadamia processing line. Shell removed from kernel by mechanised crackers. Product is mechanically separated into sizes and shell removed. Kernel is machine colour ...

I wrote to 'Terrasana'- an organic brand sold in most dutch healthfoodstores- to ask them about their shelled macademia's. They sent me a PDF describing all the steps in the process- from harvesting, dehusking, transport, crackout, -to packaging- including pic's. Temperature during the whole process...