Search found 7 matches

by niffer
Sat 31 Dec 2011 17:31
Forum: Losing overweight
Topic: Balancing sugar & fat intake
Replies: 5
Views: 6846

Re: Balancing sugar & fat intake

Lol nvm I found this from the sample diet info on the wai website: "(as a guideline: roughly 1 gram fat for every 2 grams carbs..)"
by niffer
Thu 29 Dec 2011 09:51
Forum: Losing overweight
Topic: Balancing sugar & fat intake
Replies: 5
Views: 6846

Balancing sugar & fat intake

What are some good ways to combine foods to ensure my fat and sugar intake are balanced to keep my blood sugar stable to prevent fat storage? For example, could I eat a small fruit followed by an egg yolk, and just repeat this whenever I feel like having a meal? I don't have access to unshelled nuts...
by niffer
Thu 10 Nov 2011 04:33
Forum: Positive differences
Topic: Non-acne skin improvements
Replies: 3
Views: 5248

Non-acne skin improvements

I don't suffer from acne, and I'm not even 100% wai, but since eating more raw fruits and especially more egg yolks, I've noticed my skin all over my body has become softer and shinier. Even more supple and "youthful" looking in the cold dry winter.

Thank you, wai :D
by niffer
Wed 03 Aug 2011 07:21
Forum: Recipes
Topic: mayonnaise
Replies: 45
Views: 37496

Re: mayonnaise

I haven't been able to find much information about exactly how fast the yolk will go bad. I've read about people using yolks that they've stored in air-tight containers in the fridge for up to a week, but I'm assuming they'd be cooking them after. Would the oil and vinegar "marinate" the yolks in a ...
by niffer
Sun 31 Jul 2011 21:13
Forum: Recipes
Topic: mayonnaise
Replies: 45
Views: 37496

Re: mayonnaise

No, you should not make a big batch, as once exposed to air, it goes bad very rapidly. Its not just that ideally it should be eaten instantly; its a necessity. Really? Even if refrigerated immediately in a closed container? What if I'm not susceptable to acne and I'm not worried about the effects r...
by niffer
Sun 31 Jul 2011 18:24
Forum: Recipes
Topic: mayonnaise
Replies: 45
Views: 37496

Re: mayonnaise

Does anybody know how long homemade mayo should be stored for? I know ideally it should be eaten instantly, but it seems more convenient to make a huge batch.
by niffer
Sat 30 Jul 2011 18:09
Forum: Losing overweight
Topic: Walking- how many hours?
Replies: 5
Views: 6513

Walking- how many hours?

Around how many hours of walking does wai recommend each day?

At my laziest I walk for at least 2 hours per day.

Is there a maximum?

I'm a teenager - so should I be walking more and be more active?