Even if (you think) there's a big difference, you can still compare them. Oscar, sure you can! But... "Consuming prepared meat increases the risk of contracting lung cancer, breast cancer, prostate cancer, and colon cancer. This only means that prepared meat contains more mutagenic substances than ...

Every diet is comparable to another one, especially if you break it down to specific nutrients/substances consumed. "They're not comparable" = "There is a BIG DIFFERENCE". Sorry for my English. Something has a sense in Italian, but not in English... So, do you know exactly how every italian and ger...

I see I made a mistake there...I meant to say "dinner" instead of "diet". :? I think your mistake is not to confuse "diet" with "dinner", maybe to think Italian diet to be comparable to German. Anyway, is the way you used to eat representative of most italians? Well, actually I'm not talking about ...

Everyone's senstivity is different to certain substances. We always say around waisays.com that some people can smoke two packs a day and still not die of cancer. Some people do have immunity to HIV. Some people are very sensitive to certain substances and some don't feel anything from them. I agre...

Recently I've spent one week in Berlin. Wonderful city to live in (IMO), but I've been very impressed by their diet: they eat unbelievable quantity of Wurst all the day long (from 8.00 am until night), drink hectoliters of beer (since the age of 14/15) and tons of potatoes; also cappuccino is a very...

Thats because you ingest lots of fiber now, whereas you may not have done so priorly. sollution: ingest less fiber by consuming more juices (not smoothies, but extracted juices) instead of whole fruits, until you have the right balance for you. RRM, Wai said "our most natural food, fruit, does not ...

Try this Fast and FREE Candida Saliva Test! When you awake in the morning, before you put anything into your mouth, work up some saliva and spit it into a clear glass of water. Within 1-30 minutes, look in the glass. If there are strings coming down from your saliva, or if the water turned cloudy, ...

RRM wrote: Juicing apples is not that much a hassle if you have the right juicer...

That is?

Are you talking about a "press"?

I should first be sure it's Candida. I have white coated tongue. Just this. Is it possible that nobody on Earth could examine that, look into a microscope or in someother instruments and tell me if it's Candida Albicans, or some other kind of Candida, or something else. It seems to me very hard to ...

Oscar wrote:There are indeed two ways to do it, either cold turkey or gradually. Both have their advantages and disadvantages.

To do the Candida Test?

Could you explain it, Oscar, cause my English is too bad to understand it?

What's "cold turkey"? And what does "gradually" mean in this case?

Roman, what you are describing, truly is why Wai wrote that after the Sample diet to work some munch foods back in as the diet would fail if you didn't. Yes, it may be possible. Maybe I tried a too sudden, strict and severe start... ? Please Google candida as there are many simple cures that cost v...

My diet is extremely monotonous now, but I love it. (just OJ, the salad and raw fish / yolks, plus some bananas. Thats it) If I were you, I'd told you to consult the Nutrient Calculator... :D Are you saying you're just eating: Orange, Banana, Avocado, Tomatoes, Cucumbers? No other fruits? Always? H...

Maillard compounds is a wide group; Ok. Where could I read a distinction between benign and malign Maillard compunds? Or which are the benign and which are the malign? The innocent ones are produced inside the body. I couldn't find anything on the web saying that "the reaction can and also does occ...

Thats because cancer is not just about the ingestion of toxins that cause the mutations in DNA, but also about the hormones and growth factors stimulating growth of mutated cells. Toxins are just half the story. So, if I'd ingest toxins, but no hormones or grow factors, I couldn't get cancer? If in...

Please read these articles: http://www.youngerthanyourage.com/13/cooking.htm http://www.youngerthanyourage.com/13/cholesterol.htm I did it. And have you read this ? Both stored and cooked foods contain Maillard products. The second remark is that, since the reaction can and also does occur at room ...