Search found 77 matches

by sula58
Fri 14 Oct 2005 00:16
Forum: Positive differences
Topic: Giving some props; very soft skin, sleep,...
Replies: 7
Views: 10907

Re: Giving some props; very soft skin, sleep,...

I definitely feel the softness. I don't know whether it's because of the diet, or due to the fact I that use walnut oil as my body lotion after every shower (either way, I'm happy!!). I can't believe I ever left my skin so dehydrated, etc. all these years by applying normal lotion (which dried my sk...
by sula58
Sun 09 Oct 2005 10:47
Forum: Non-100% Wai recipes
Topic: good munch food alternative for those who want pasta
Replies: 12
Views: 15744

good munch food alternative for those who want pasta

They're called rice noodles/bean threads/vermicelli, depending on whether they're from rice-flour or bean starch, and contain 0% protein. They're packed together and transparent. (Asian markets/health food stores usually have them.) I hardly eat any munch food nowadays, and I think it's because I di...
by sula58
Sun 25 Sep 2005 17:00
Forum: Web-design stuff
Topic: Wikipedia.. Reshaping WaiSays.com
Replies: 132
Views: 135566

Re: Wikipedia.. Reshaping WaiSays.com

I would be happy to edit/make corrections to the Wai pages (concerning the English grammar) if you need someone; I am a copyeditor for my college newspaper and have a few years of experience. I would be happy to help out!
by sula58
Wed 21 Sep 2005 07:28
Forum: Animal Food
Topic: Sushi grade fish - flash frozen
Replies: 15
Views: 14949

Re: Raw fish; frozen, or not?

Thanks for the article!! When my grocer was cutting my salmon for me, I mentioned that I was going to eat it raw. He stopped what he was doing, very concerned, and gave me a long speech about how he didn't "feel comfortable" giving me fish that wasn't sushi-grade (for eating raw). He even gave me na...
by sula58
Tue 20 Sep 2005 21:59
Forum: Animal Food
Topic: Fish, not frozen, but sealed in air-tight bag?
Replies: 2
Views: 2853

Re: Fish, not frozen, but sealed in air-tight bag?

thanks Monique! I really want to try some mackerel, too, because I've never had any. So hopefully the fish from that grocery store is okay too eat (not "dirty")...they have little signs on the fish that say "not frozen!" and I was really excited about that. Although, I live in NYC, and I was reading...
by sula58
Tue 20 Sep 2005 21:49
Forum: Animal Food
Topic: Sushi grade fish - flash frozen
Replies: 15
Views: 14949

Re: Raw fish; frozen, or not?

Hey Blue Frog, quick question: I thought "sushi grade" means just really fresh fish, or? Or does it really mean frozen (b/c people think it'll be less "dangerous" that way, if consumed raw)? Just wondering, thanks!
by sula58
Wed 14 Sep 2005 18:32
Forum: Animal Food
Topic: Fish, not frozen, but sealed in air-tight bag?
Replies: 2
Views: 2853

Fish, not frozen, but sealed in air-tight bag?

At the fish counter in the grocery store they said that they don't freeze their fish...they seal the fish in air-tight bags~ They're brought in from Chile and the Carribean (I'm in New York)...does that really work? Is it okay to eat? The salmon that I bought was delicious, very butter-y tasting. Th...
by sula58
Mon 12 Sep 2005 12:55
Forum: 100% Wai recipes
Topic: silly; egg yolk & sliced banana
Replies: 38
Views: 43028

Re: silly; egg yolk & sliced banana

I'm glad I'm not the only one who likes it so much! :) And adding nuts is such a great idea, Blue Frog
by sula58
Sat 10 Sep 2005 09:05
Forum: Oil, Sugar (/honey) and Vinegar
Topic: Corn syrup...
Replies: 4
Views: 6345

Re: Corn syrup...

Thank you!
by sula58
Sat 10 Sep 2005 09:04
Forum: 100% Wai recipes
Topic: silly; egg yolk & sliced banana
Replies: 38
Views: 43028

Re: silly; egg yolk & sliced banana

I really love sliced bananas with honey (the really raw kind, with bits of honeycomb still in it, is the best!) and a bit of olive oil mixed in, making it creamy.

It's so delicious and fulfilling, like the perfect dessert (except I eat it all the time!)
by sula58
Wed 07 Sep 2005 11:56
Forum: Oil, Sugar (/honey) and Vinegar
Topic: Corn syrup...
Replies: 4
Views: 6345

Corn syrup...

Hi, I have a quick question that I couldn't find on the old board! Since sugar is okay on the diet, I figure that corn syrup is fine, too. Why is it deemed unhealthy? I'm just asking because I like (considered a "munch food") fruit juices and candy for energy when I don't have time to eat better foo...
by sula58
Tue 06 Sep 2005 19:31
Forum: Positive differences
Topic: lots of Encouragement!
Replies: 18
Views: 17111

Re: lots of Encouragement!

Yeah, Blue Frog, that's a really good point! And, yeah (for anyone here who's not familiar with the U.S.), it's shocking to see how on either coast, there are more skinny and health-conscious people, while if you travel into the country (and not to make this political, but it's interesting that they...
by sula58
Tue 06 Sep 2005 07:26
Forum: Specific nutrients / food constituents
Topic: Where do you get your sodium?
Replies: 30
Views: 20002

Re: Salt...

Good point! Thanks!
by sula58
Mon 05 Sep 2005 14:14
Forum: Specific nutrients / food constituents
Topic: Where do you get your sodium?
Replies: 30
Views: 20002

Salt...

Quick question, concerning adding salt to the diet (i.e. not the sample diet): I remember Wai saying that if we eat a lot of salt, our bodies can deal with it by absorbing only a small amount, and vice versa. So if I suddenly added a LOT of salt to my diet, after a week or so (?), my body would have...