According to this article, "Relation of diet to general health and particularly to inflammation on the oral tissues and dental caries" from this website, it is caused by the deficiency of vitamin C.

Brahms,

I believe you because I can vouch for it through my own personal experience. Thank you for sharing.

As two follow-up questions: If we disregard the addictive substances in cooked food etc, is it generally easier to overeat on high GI food? Also, is it easier to overeat on food with a higher density of carbohydrates (honey compared to a banana), even though they have similar GI? I got these questi...

I'm looking into this, but maybe you have a/some specific link(s) to (scientific?) articles? http://www4.dr-rath-foundation.org/pdf-files/why-book/whybook_07_sep2003.pdf The link may take a while to load because it is a huge pdf file with lots of diagrams and illustrations. If it doesn't work, then...

Hi Corinne :D I'm not a New Yorker but I do recall a member on this thread mentioning about finding some good fishes from a fish market in NYC. I did some search through the board and I came up with this: http://www.acneboard.com/forum/viewtopic.php?t=89 I hope that helps a bit. Btw, are you going t...

Okay andyville I trust your ability to lead yourself into the correct pathway. It is afterall your life, and you've fought well through it. I wish the best for the both of you.

More over, with the addition of more and more sugars into our diet, it will result in a competitive inhibition with the Vitamin C molecule. This is because the Vitamin C molecule closely resembles the molecules of glucose and fructose. And when one ingests more and more sugars, glucose and fructose ...

Man initially had the capacity to produce Vitamin C. But when man started eating fruits, the mutations occured because we were getting abundance of Vitamin C from fruits that we did not require our own ability to produce Vitamin C. This is because fruits aeons ago, fruits then were sour and not swee...

By drinking the same amount I always do, the sugar level would increase and it got harder for me to read my sugar-level because it was impaired. Ah yes, that makes a lot more sense on why I was becoming so addicted to sugar and always wanting more and more. Do you think this could be an onset to di...

Eye problems, especially with Macular Degeneration, can also be confused with Chorioretinitis, inflammed choroid and retina, which is caused by Toxoplasmosis infection. THis infection is a risk especially for people who have cats. That was what the doctors thought I had initially. But the ELISA test...

Are you implying that you are diabetic nick?

Nick,

Here's another good website that explains the symptoms:
http://www.wrongdiagnosis.com/d/diabeti ... mptoms.htm

Hope it helps and do keep us posted on your condition.

Very well. Assuming a healthy liver, excess sugar consumed will be transformed into bodyfat. So how would excess sugar ever reach the eye? Let me ask you this, if all of the excess glucose is converted into fats, then there world would be left to worry about obesity and not diabetes, no? Nick, here'...

Ahh Oscar darling, so sweet of you for understanding. Oh and, please read the article about artherosclerosis, the reason behind the build up in the arteries, the cause of it (here's a hint: Vitamin C) and take note of the levels of Vitamin C needed to erradicate the problem.

Kisses,
Huntress

Oscar my dear, wouldn't it be more credible if you were to read it on your own instead of me telling you. Because if I do, I can 100% guarantee you'll end up questioning my comments. One thing I can do though is to guide you through to which articles to read and point out which one would be importan...