mayonnaise

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dime
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Joined: Mon 14 Feb 2011 09:24

Re: mayonnaise

Post by dime »

I made mayonnaise with half butter half olive oil. Due to the butter it turned out harder, more like creme cheese, and tastes really good :)
Next time I'll try with coconut oil instead of butter.

I'm just concerned about AGEs, whipped stuff like whipped butter or mayonnaise seem to have A LOT of advanced glycation end products compared to other foods. It must be the mixing with oxygen during the whipping that contributes to this.
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