Egg-'soup'

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RRM
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Egg-'soup'

Post by RRM »

My children call this egg-soup. Hence the title.
Its poached egg whites mixed with raw egg yolks.

Separate the egg whites from the yolks.
Whites in one bowl, yolks in another bowl.
Fill a small pan with water, up to 50%.
Boil the water.
Then turn the fire down to the minimum.
Use a spoon to spin the water around in the pan.
Keep the water spinning around (as a result the temp will be 85ºC max)
Pour the whites into the pan.
Keep the water + whites spinning around for 2 minutes.
Pour the whites and the water into a sieve, letting the water drain away.
Move the sieve around to loose the remaining water.
Pour the whites over the yolks.
Add salt.
Enjoy.
Espirito
Posts: 57
Joined: Thu 11 Sep 2014 23:20

Re: Egg-'soup'

Post by Espirito »

Good! Thanks for sharing.

Egg soup eheh
Sand86id
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Joined: Thu 26 Feb 2015 07:34

Re: Egg-'soup'

Post by Sand86id »

Goshhh.. Thank you! I tried it today and it's just as delicious as when i still eat with the yolk half cooked! I could seriously enjoy some salty meal with this sample diet.

But 1 thing though, I seemed to develop a feeling of guilt after consuming it... since i do put a very little pinch of salt, and I'm not sure whether the poached white contains enough betacarboline to significantly halt the progress of the strict sample diet. I hope that it won't, as this recipe is the single most satisfying & delicious meal I have ever had since the last couple of days.
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RRM
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Re: Egg-'soup'

Post by RRM »

Sand86id wrote: significantly halt the progress of the strict sample diet. I hope that it won't
Please let us know the result...
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