Should be ok, right?
Anybody tried it already?
Happy Holidays by the way!
Foie Gras raw
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is the duck wild?
i've eaten wild duck liver before... very good not acidic tasting like chicken or beef liver.
force-fed eh? do they farm raise ducks, too?
i've eaten wild duck liver before... very good not acidic tasting like chicken or beef liver.
force-fed eh? do they farm raise ducks, too?
"the purpose is not to disengage from the physical universe. the purpose is to manifest the essence of what you are so completely that you are an aspect of the creation of the physical universe."
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humane
But isn't veal raised inhumanely? (RRM, you've mentioned enjoying raw veal)...I have seen organic and small farms in the U.S. that sell humanely-raised beef, but they never deal in veal calves, usually because of concerns about humane treatment.
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veal
I think, from what friends have told me, it is the crating/immobilizing of the calves that is hard to stomach...
(The muscles are kept underused so the flesh is 'soft' by confining the calves in tiny containers so that their motion is greatly limited). It sounds like maybe there is a different standard in Europe where you are, if you can find calves humanely raised. (I think the above is inhumane).
(The muscles are kept underused so the flesh is 'soft' by confining the calves in tiny containers so that their motion is greatly limited). It sounds like maybe there is a different standard in Europe where you are, if you can find calves humanely raised. (I think the above is inhumane).
Re: veal
I believe thats exactly what is forbidden by law here now.summerwave wrote:I think, from what friends have told me, it is the crating/immobilizing of the calves that is hard to stomach...