Raw prawn? Clams?

About (not) consuming fresh raw fish and fresh raw egg yolks
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RRM
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Re: Raw prawn? Clams?

Post by RRM »

Its hard to tell, as we dont know what kind of shrimp they are, exactly...
Its not just about whether they are raw, but also about safety regarding natural toxins.
mario91
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Re: Raw prawn? Clams?

Post by mario91 »

Ok, I already ate them anyway, they tasted so damn delicious...!
24 hours were past and I don't feel bad, so I think I'm not gonna be sick...
Will do some more effort to find those Pandalus borealis... it's kinda hard here in Portugal. When I do, I'll buy a bulk as revenge :D
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RRM
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Re: Raw prawn? Clams?

Post by RRM »

I wouldnt buy a bulk, as they deteriorate (even) in the freezer.
mario91
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Re: Raw prawn? Clams?

Post by mario91 »

Even in the freezer??! Wtf...
But I'm gonna dry them all anyway :P
overkees
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Re: Raw prawn? Clams?

Post by overkees »

Yeah, same with mackerel. If the mackerel is too long in the freezer it tastes fishy. And fishy tasting fish is not fresh.

One month in the freezer at -20 degrees is fine, if you go past that it is still eadible up till 3 months after you put it in the freezer, after that it can't be eaten anymore.
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