Any recommendations about slow cooker ware?

About (not) consuming fresh raw fish and fresh raw egg yolks
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RRM
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Re: Any recommendations about slow cooker ware?

Post by RRM »

Mr. PC wrote:And the number of eggs doesn't matter? What if i were to cook 8 whites?
No problem.
i also noticed today when i cooked on lowest temp, it took more than 20 minutes
Thats great, meaning a lower temp.
but then i left it too long and it browned a little. I assume this is bad.
Yes.
Is it possible to overcook like this at slowcook temperatures?
Yes. When you cook it too long, morewater will evaporate.
And as locally more water may evaporate, this diminishes the capacity to lose heat through evaporation.
Hence, very locally, the temp may get higher.
The browning is increased oxidation (due to a local lack of water).
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