Mercury in fish

About specific vitamines, minerals or fiber, for example
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RRM
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Re: Mercury in fish

Post by RRM »

I didnt know. Interesting.
dime
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mercury

Post by dime »

RRM wrote:Testing my protein tolerance (which is still a steady 250 to 300 grams of fish / day)
RRM, are you not concerned about mercury? I've also upped my fish intake to 150-200 grams (and dropped the egg whites). But because of the mercury I think I'll distribute it to equal parts fish and meat.
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Re: Acne, aging, and sensitivity

Post by RRM »

dime wrote:RRM, are you not concerned about mercury?
I mainly eat salmon and yolks, and sometimes meat, mackerel and tuna.
So, im not too much worried about it.
What kind of fish are you consuming?
Here's an interesting thread about it: viewtopic.php?f=11&t=559
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Re: Acne, aging, and sensitivity

Post by dime »

Ah so salmon doesn't have so much mercury? I eat farmed Norwegian salmon (bio, it's actually almost double the price than the normal).
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Re: Acne, aging, and sensitivity

Post by RRM »

That one is low in mercury. :)
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Re: Acne, aging, and sensitivity

Post by dime »

Plus I found this, debunking a couple of myths about mercury:

http://fishscam.com/mercuryMyths.cfm
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