Mercury in fish

About specific vitamines, minerals or fiber, for example
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RRM
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Re: Mercury in fish

Postby RRM » Fri 04 Feb 2011 16:05

I didnt know. Interesting.
dime
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mercury

Postby dime » Tue 01 Nov 2011 15:16

RRM wrote:Testing my protein tolerance (which is still a steady 250 to 300 grams of fish / day)
RRM, are you not concerned about mercury? I've also upped my fish intake to 150-200 grams (and dropped the egg whites). But because of the mercury I think I'll distribute it to equal parts fish and meat.
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Re: Acne, aging, and sensitivity

Postby RRM » Wed 02 Nov 2011 08:50

dime wrote:RRM, are you not concerned about mercury?
I mainly eat salmon and yolks, and sometimes meat, mackerel and tuna.
So, im not too much worried about it.
What kind of fish are you consuming?
Here's an interesting thread about it: viewtopic.php?f=11&t=559
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Re: Acne, aging, and sensitivity

Postby dime » Wed 02 Nov 2011 09:00

Ah so salmon doesn't have so much mercury? I eat farmed Norwegian salmon (bio, it's actually almost double the price than the normal).
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Re: Acne, aging, and sensitivity

Postby RRM » Wed 02 Nov 2011 09:05

That one is low in mercury. :)
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Re: Acne, aging, and sensitivity

Postby dime » Mon 14 Nov 2011 22:40

Plus I found this, debunking a couple of myths about mercury:

http://fishscam.com/mercuryMyths.cfm

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