Is the gravy stock full of concentrated protein and is therefore so appealing?
I cook for my parents every night and theres something special about the flavour generated when the rich gravy is poured over the roast potatoes and the meat falls apart like butter.
How can something so tasty be so wrong

I sometimes question whether a more nutrient dense paleo diet with cooked meats, butter, lard, sea food, eggs, organ meats etc, would be more beneficial to my health (see http://www.westonaprice.org/index.html) but i'm still VERY happy with the wai way.