Very interesting. I have a slow juicer indeed (Hurom HU-400) but have no success yet with coconut. The juicer tends to block with coconut meat, even when the meat has been blended before. The output of the juicer is too small and quickly clogs. However I don't peel the coconut. But I am really surprised that you can pass 5 coconuts in a row through your slow juicer.overkees wrote:Do you have a slow juicer? Otherwise it will take a very, very long time to make it.
I can make coconut milk from like 5 coconuts in 1.5 hours with my slow juicer. I use a very flexible knife to pop the coconut meat out, this takes some training but I can do it within 5 minutes now. Then I peel it with a peeler and let it run through my slow juicer ones. Then I throw the pulp in how water and let it run through it aftetr 20 minutes again and mix it with the cream I seperated already. I get a very strong and thick coconut milk that tastes absolutely delicious with little to no fiber. But otherwise it will be a hell of a task.
I really need to manage to do that!
Can you give more details, or take pictures of the process?
Is the peeling really required (very long) ?
Did you get some cream at the first run?
Do you remove the hot water at the second run ?
Do you use your juicer in s special way, or like you use it for any other juice ?
What model do you have?