1 medium orange
1 tsp sugar
1 tsp olive oil
Slice the orange into wedges and arrange in a half circle or other artful way. Combine the sugar and olive oil to make the frosting. Frosting will be thick. Spread the frosting over the wedges, or place in the half circle of wedges to use for dipping.
Serves 1
Frosted Orange
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Frosted Orange
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