Thai soup

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spring
Posts: 128
Joined: Sat 13 Aug 2005 00:01

Thai soup

Postby spring » Tue 26 Feb 2008 11:20

From "Eating without Heating" by Sergei and Valya Boutenko.

Ingredients include: cucumber, water, namu shoya, honey, salt, chili pepper, lemon juice, turmeric (what gives it the yellow color). Toss into a blender. Garnish with coriander. It took me five minutes to make. I had all the ingredients except honey - I used sugar instead. The coriander I had bought two days ago from a Pakistani grocery in Itaewon by chance - coriander is hard to find in Korea.

Warning: soup is very gingery. I would add far less turmeric than what the recipe calls for and blend the ingredients for longer.

Verdict: once is enough for me; I won't make it again.

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