Carrot Pulp & Lemon Juice

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Brazilnuts
Posts: 99
Joined: Sat 26 Jul 2008 17:15

Carrot Pulp & Lemon Juice

Postby Brazilnuts » Fri 15 Aug 2008 01:40

Absolutely delicious, as a sort of dry snack you eat with a spoon, in a normal plate, like a normal pre-Wai diet meal.

To make it, use a juice extractor to get the liquid out of the carrot. Then scrape off all the dry-looking carrot pulp and put them on a plate. Sprinkle some lemon juice over it (depending on your taste).

Then tuck in.

:P


Alternatively, you can add some oil to the mixture, and/or some diced Brazil nuts.

I kid you not, this stuff tastes GREAT!

Background story: I found this recipe by accident, when I tried to use lemon juice to prevent the carrot pulp from going brown so I could think of what to do with the pulp, as I did not want to throw it away. I decided to taste the mixture, and my oh my, I was hooked.
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RRM
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Postby RRM » Wed 20 Aug 2008 13:33

Wow, thats a funny way to find a new treat :D
I just sprinkled some lemon juice over grated carrots (with some sugar and a few drops of oil). It tasted great indeed.
Brazilnuts
Posts: 99
Joined: Sat 26 Jul 2008 17:15

Postby Brazilnuts » Wed 17 Sep 2008 16:07

RRM wrote:Wow, thats a funny way to find a new treat :D
I just sprinkled some lemon juice over grated carrots (with some sugar and a few drops of oil). It tasted great indeed.
Glad to hear it :-)
fictor
Posts: 517
Joined: Wed 09 Jan 2008 19:35

Postby fictor » Sun 21 Sep 2008 13:52

Grated carrot with raisins, olive oil and lemon juice is a classic! :)

Try also to use figs or other dried fruits instead of raisins, and one twist is to add grated apple in addition to the carrot. Mmmm... :)

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