10 cherry tomatoes
1/2 a large red capsicum
1/2 cup peeled cucumber
Process all with centrifugal juicer...
Serve in a small bowl
Optional toppings...
>pinch of salt
>Smashed avocado with honey and lemon..
>Olive oil
>chives
Tomato Soup
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Brahmaloka
- Posts: 46
- https://cutt.ly/meble-kuchenne-wroclaw
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Tomato Soup
Brahmz 
www.ibsexplained.com
www.ibsexplained.com
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claireelis
- Posts: 113
- Joined: Mon 13 Nov 2006 13:28
sweet and sour tomato soup (gazpacho actually)
2 medium tomatoes
1 crisp somewhat sour apple peeled
5 sun dried tomato halves (rinse if salted)
handful of chives
olive oil to taste
optional: 1/2 cm ring of fresh ginger (peeled)
Blend. Unbelievably delicious!
1 crisp somewhat sour apple peeled
5 sun dried tomato halves (rinse if salted)
handful of chives
olive oil to taste
optional: 1/2 cm ring of fresh ginger (peeled)
Blend. Unbelievably delicious!
2 tries so far, and none of them completely satisfying yet, but it certainly is promising.
First try we used 4 tomatoes, 1 apple, OO, some lemon juice, rinsed the 8 pieces (halves?) sundried (salted) tomatoes. Tasted very good, but super salty!
Second try we had only 3 tomatoes left, so we used them, 1 apple, rinsed-soaked all afternoon-rinsed-soaked in olive oil 2 pieces of sundried tomatoes. This time it was edible, but a bit too much apple and not enough tomato for my taste. I guess next time we'll use 4 tomatoes, 1/2 apple, 4 or 5 pieces of sundried tomatoes.
First try we used 4 tomatoes, 1 apple, OO, some lemon juice, rinsed the 8 pieces (halves?) sundried (salted) tomatoes. Tasted very good, but super salty!
Second try we had only 3 tomatoes left, so we used them, 1 apple, rinsed-soaked all afternoon-rinsed-soaked in olive oil 2 pieces of sundried tomatoes. This time it was edible, but a bit too much apple and not enough tomato for my taste. I guess next time we'll use 4 tomatoes, 1/2 apple, 4 or 5 pieces of sundried tomatoes.
Re: sweet and sour tomato soup (gazpacho actually)
What exactly do you mean by a 'halve'? Is it the same as a piece?claireelis wrote:5 sun dried tomato halves (rinse if salted)
Still tweaking the ingredients, but it's pretty good already.
Make sure the salted sundried tomatoes are soaked for at least a few hours.
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claireelis
- Posts: 113
- Joined: Mon 13 Nov 2006 13:28
It's so cool that you're trying my recipe Yes, with a half I do mean a piece. I soak the tomatoes in very warm water (not boiling) b/c I think it makes te salt dissolve more quickly and then i rinse them. It's just an idea 
I probably like mine sweeter than you though. I use an elstar apple - which its crisp sweet/sour.
Yes, with a half I do mean a piece. I soak the tomatoes in very warm water (not boiling) b/c I think it makes te salt dissolve more quickly and then i rinse them. It's just an idea I probably like mine sweeter than you though. I use an elstar apple - which its crisp sweet/sour.I've been experimenting with your recipe as well!
So what we've come up with now is the following:
after Oscar's tweaking (4 fresh tomatoes, 4 soaked halves sun-dried and 1/2 apple). I decided to add 1/2 avocado and 1 inch of cucumber more OO and a little bit of water .
The avocado makes it creamier!
Give it a try and see what you think...
Atm tomatoes are not so good in Holland so I think it's best to wait for better results with better tomatoes!
So what we've come up with now is the following:
after Oscar's tweaking (4 fresh tomatoes, 4 soaked halves sun-dried and 1/2 apple). I decided to add 1/2 avocado and 1 inch of cucumber more OO and a little bit of water .
The avocado makes it creamier!
Give it a try and see what you think...
Atm tomatoes are not so good in Holland so I think it's best to wait for better results with better tomatoes!