Mullet Ceviche

All recipes other than 100% Wai can be posted here.
User avatar
Maia
Posts: 99
Joined: Tue 27 Jul 2010 00:58
Location: Bxl

Mullet Ceviche

Postby Maia » Tue 06 Nov 2012 18:34

This is the best ceviche I have tried so far! :)

For 2 people:

ingredients:
160 g mullet, diced
1/2 avocado, diced
freshly made juice from 1/2-1 pear
1 shallot, minced OR 3 Table spoons minced chives
some minced parsley, maybe 2 table spoons
some extra virgin olive oil

1. Combine the minced shallots with the parsley and some olive oil.
2. Combine the diced mullet and the avocado in another bowl.
3. Pour the pear juice in the shallot/parsley mixture.
4. Pour the mixture over the mullet/avocado and mix well.

Ready to eat! :9
A bit beyond perceptions reach
I sometimes believe I see
that life is two locked boxes, each
containing the others key -Piet Hein
User avatar
RRM
Administrator
Posts: 8146
Joined: Sat 16 Jul 2005 00:01
Contact:

Re: Mullet Ceviche

Postby RRM » Tue 06 Nov 2012 18:42

Wow, surprising ceviche!
dime
Posts: 1231
Joined: Mon 14 Feb 2011 09:24

Re: Mullet Ceviche

Postby dime » Tue 06 Nov 2012 20:34

Sounds delicious except for the parsley. But maybe in the mix it tastes well too :)
User avatar
Maia
Posts: 99
Joined: Tue 27 Jul 2010 00:58
Location: Bxl

Re: Mullet Ceviche

Postby Maia » Thu 13 Dec 2012 21:25

It's really great! I've made it several times now and:
1. It's better to use a bit less shallots
2. if you don't like parsley, then cilantro also tastes great in it :)
A bit beyond perceptions reach
I sometimes believe I see
that life is two locked boxes, each
containing the others key -Piet Hein

Who is online

Users browsing this forum: No registered users and 1 guest