Questions about Salmon, Fishing, and Raw Egg Yolks
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Questions about Salmon, Fishing, and Raw Egg Yolks
Hello! Regarding salmon, can I eat the Lox salmon? (smoked). I would actually like to fish for fish myself, I'm actually a good fisherwoman, but I will not be able to go on a boat, so I will be fishing frmo over a bridge, Is that okay? I have done this many times before, slicing the fish open and eating them fresh with some lemon. Is this okay? I don't want to break any rules for this diet. I want to go 100% If I cannot have fresh fish can I just eat the raw egg yolks? Thank you very much for helping me, It is greatly appreciated.
PS I'm sorry, I have posted this page in some other areas by mistake.
PS I'm sorry, I have posted this page in some other areas by mistake.
Re: Questions about Salmon, Fishing, and Raw Egg Yolks
No!hannah wrote:Hello! Regarding salmon, can I eat the Lox salmon? (smoked).
If you are acne prone its bad for your skin...
If you dont know what fish are parasite-prone, and you dont know how to detect parasites, I would strongly advice against it.I would actually like to fish for fish myself, I'm actually a good fisherwoman, but I will not be able to go on a boat, so I will be fishing frmo over a bridge, Is that okay?
Of course, but why cant you buy raw salmon or tuna?If I cannot have fresh fish can I just eat the raw egg yolks?
Where to buy fresh fish
I will have to go to the fish market this week, How can I keep a whole fish? Can I freeze some of it?
Mackerel..
Thanks Oscar, So.. I should buy Mackerel? I can keep these in the fridge with no problem? I would probably slice the fish in pieces to make it easier to keep in the fridge. Which fish tastes best in your opinion and which has the most benefits? Thanks for replying!
I mainly eat mackerel and salmon. Ideal would be to buy a piece every day you eat it, so it's superfresh and tastes delicious. I'm not sure how fresh the fish is that I buy, but I never eat it later than the next day.
As for beneficiality, I don't think they differ that much. Only tuna seems to contain more mercury than salmon or mackerel.
As for beneficiality, I don't think they differ that much. Only tuna seems to contain more mercury than salmon or mackerel.
Hannah,
I usually buy half a pound for 2-3 days. Usually it will only last for 2 days, but sometimes it will really be fresh and last for 3. I keep it in a plastic container with some of those ice packs to keep it cold as possible but you don't want it frozen as freezing the fish can cause new spots.
So, if the fish is quite fresh then eat it for two days and see how it looks and smells on the third day. The more you eat it, the better your senses will be at detecting freshness.
Good Luck.
I usually buy half a pound for 2-3 days. Usually it will only last for 2 days, but sometimes it will really be fresh and last for 3. I keep it in a plastic container with some of those ice packs to keep it cold as possible but you don't want it frozen as freezing the fish can cause new spots.
So, if the fish is quite fresh then eat it for two days and see how it looks and smells on the third day. The more you eat it, the better your senses will be at detecting freshness.
Good Luck.
Today a woman in the fish store (customer but the staff also warn me) wouldn't stop going on about how dangerous it is to eat the raw spring slamon I was buying. All winter and spring I ate Ahi Tuna which cost me a fortune so I'm happy to have the fresh salmon. Can it really be that dangerous? I've been eating it for a couple of weeks, about 3 times a week. I always eat it the same day.
If it is salmon from a hatchery, no, not at all.sabie wrote:Today a woman in the fish store (customer but the staff also warn me) wouldn't stop going on about how dangerous it is to eat the raw spring slamon I was buying. .... Can it really be that dangerous?
If it is wild salmon, there is a slight risk, but the risk of ingesting bad molecules from cooked food is 100%
I would only eat wild Salmon. Here on the West Coast we are well versed in the dangers of farm fish. Yet, why do I let these cranks get to me? I should know better. Must be the painkillers! I stare at the fish under bright light with my reading glasses on and I see nothing. So, I ate it. It is so good.
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Re: Questions about Salmon, Fishing, and Raw Egg Yolks
RRM wrote:No!hannah wrote:Hello! Regarding salmon, can I eat the Lox salmon? (smoked).
If you are acne prone its bad for your skin...
I am not prone to acne, so is it okay for me to eat smoked salmon? How much dirty protein do you think 100g contains?
PS: I'm on the Wai diet for colon health.