RRM, u said that when eating meat you remove the connective tissue from your mouth after swallowing all the nutritious meat protein, because the connective tissue is difficult to digest... Do you know what the chemical composition of this connective tissue is? Does it contain any fat, or does it ser...

Is it only possible to make coconut cream with a £200/300 juicer?

hehe thanks curlygirl

Hi, just wondering if anyone knows anything about juicers... I want to buy a juicer that is capable of making coconut cream from coconuts, i think i'll need quite an expensive one for this... Any suggestions...? thanks

I also question if mackarel is really cheaper than salmon if you substract the discarded parts. I also question this. Firstly they weigh it and charge me for the whole fish, then they chop off the head, then they remove all the guts. Then you get home, remove all the skin, then all the bone/s. Your...

Today I increased the concentration of sugar + oil to 200g and 80g for 1 litre. I had quite severe diarrhea in the evening. I drank quite a lot in a short space of time before i had a football match (0.7 litres in the space of 3 hours). Is it possible that my intestines were unable to produce enough...

Instead of drinking such an amount in such a short period of time, try to drink it over a longer period of time. Your body is maybe telling you that that is too much for it at one time. Your body doesn't need that much and prompty tells you that is 'sick' of it. Do you always drink your juice like ...

There is a surge of energy, a sort of general euphoria, but I don't quite know how to channel it, so it's making me even more restless. Chin-Chin... Do you feel kind of a racing feeling, everything becomes sort of boring and you cannot really concentrate on anything. It feels like something is miss...

Chin-Chin wrote:Just curious, how do we tell if our jaws and teeth are stronger?

You got a hammer?

my nails are also much stronger. i used to 'cut' them by simply peeling them with my other hands nails, but now this very difficult as they are so tough. i also used to have many white spots on most nails, now i only have 2. i was told when i was younger this was a sign of zinc/calcium deficieny (i ...

Whats the maximum amount of sugar + oil that can be added to 1 litre of orange juice without over concentrating it, consequently upseting the stomach and bowels and also making the taste unpleasant i imagine. I'm okay with 150g sugar + 80g oil but if possible i'd like to add more because raw orange ...

Slow cooked meat for many hours in a crock pot, and the rich gravy stock generated from this style of cooking, why is it so appealing to the human taste buds? Is the gravy stock full of concentrated protein and is therefore so appealing? I cook for my parents every night and theres something special...

The moment there is no more need for glucose, you will be able to clearly feel that. This is what i'm finding difficult. Does the sweet taste become more of a sickly sensation when the glycogen stores are full? This is the only feeling i can sense. After drinking around 0.5 litres (+75g sugar + 40 ...

good point.
in your mind, are you 100% scientifically certain that cooked cholesterol (oxy-cholesterols) are bad, and raw cholesterol is good?

is it possible to do intensive exercise without any stored muscle and liver glycogen and solely on directly available in the blood (400kal) , obviously replenishing the directly available energy once burned.