Search found 415 matches
- Sat 17 Nov 2007 08:49
- Forum: Animal Food
- Topic: List of fish: the good, the bad and everything in between
- Replies: 45
- Views: 91738
Yep, swordfish has a pronounced flavor and a firm texture - which not everyone likes - but it is perfect for those who feel raw fish is too soft and bland. Fresh mackerel is enjoyable - personally one of my favorites. But after a few days, it begins to go 'off' and acquires a strong taste and odor. ...
- Sun 11 Nov 2007 16:27
- Forum: Fruits, Juices and Dried Fruits
- Topic: Curing olives; Olives Revisited
- Replies: 8
- Views: 11501
I just ordered 10 lbs of fresh Black Manzanilla olives from GreatOlives.com. They are considered 'field run' and will be of assorted sizes. Nov. 11 (today) is the last day of their 2007 season. According to my research, ripe (black) olives can be cured in the following ways: -Dry salt-curing -Brine ...
- Tue 09 Oct 2007 03:18
- Forum: Animal Food
- Topic: Salty raw fish? (from sushi bar)
- Replies: 2
- Views: 4252
Salty raw fish? (from sushi bar)
Anyone ever experience slightly salty tuna or salmon sashimi when eating at a sushi place? I got some salmon and tuna to-go the other night, and I noticed right away that it tasted salty, especially the salmon. I was able to compare it with some fresh amberjack, the salmon and tuna were definitely s...
- Sun 23 Sep 2007 23:07
- Forum: Diet dilemmas
- Topic: letting off steam!
- Replies: 14
- Views: 12457
- Wed 05 Sep 2007 04:24
- Forum: Muscle Gain / prevent weightloss
- Topic: Liquid Free Amino Acids
- Replies: 51
- Views: 39477
- Wed 05 Sep 2007 03:46
- Forum: Oil, Sugar (/honey) and Vinegar
- Topic: Olive oil from ripe olives without kernel (denocciolato)
- Replies: 84
- Views: 174200
Update everyone, I recently visited a local Italian market/specialty shop that I've heard good things about. Wow. If I had never heard about Wai, I'd probably shop there at least once everyday. Unbelievable amounts of interesting and freshly made foods, so many specialty foods, it really would have ...
- Sat 25 Aug 2007 16:05
- Forum: Oil, Sugar (/honey) and Vinegar
- Topic: 76 Ways Sugar Can Ruin Your Health
- Replies: 29
- Views: 24072
Wholistic, we should be more concerned about DHMO than sugar: http://www.dhmo.org/facts.html
- Fri 24 Aug 2007 03:59
- Forum: Non-100% Wai recipes
- Topic: Negitoro
- Replies: 2
- Views: 6315
Negitoro
Here is a simple, yet delicious combination that is sometimes served in traditional Japanese sushi restaurants, either alone, on rice, in maki (roll) or temaki (cone-shaped handroll). http://www.nagasaki-kikusui.co.jp/img/takuhai_p_don_negitoro.jpg 100g Otoro 1 stalk of Negi green onion Chop otoro f...
- Fri 24 Aug 2007 03:06
- Forum: Specific nutrients / food constituents
- Topic: Taking vitamins to complete your diet
- Replies: 27
- Views: 19095
- Thu 23 Aug 2007 23:30
- Forum: Oil, Sugar (/honey) and Vinegar
- Topic: 76 Ways Sugar Can Ruin Your Health
- Replies: 29
- Views: 24072
- Thu 23 Aug 2007 23:13
- Forum: Nuts (and seeds)
- Topic: Freezing Brazil Nuts
- Replies: 7
- Views: 9469
- Tue 21 Aug 2007 04:42
- Forum: Muscle Gain / prevent weightloss
- Topic: Liquid Free Amino Acids
- Replies: 51
- Views: 39477
- Tue 21 Aug 2007 04:35
- Forum: Muscle Gain / prevent weightloss
- Topic: Liquid Free Amino Acids
- Replies: 51
- Views: 39477
- Thu 16 Aug 2007 23:13
- Forum: 100% Wai recipes
- Topic: Papaya and lime
- Replies: 2
- Views: 6339
- Sat 11 Aug 2007 05:13
- Forum: Animal Food
- Topic: is eating cooked eggs really bad for you?
- Replies: 7
- Views: 6556
Ate cooked eggs
So I basically made an omelet for someone, and ended up trying some as well (3 good mouthfuls, about 1-1.5 eggs worth). It was actually really tasty. Just wisked eggs, a pinch of salt, a sprinkle of pepper, and some chives on top for garnish. Oh, I actually used butter too, damn, forgot about that. ...