Damn, today I just ate 250g from that Salmon and I have been eating on the past days too ... Well, I will stop buying that salmon then. Today I went out to search for Wild/Organic salmon but I coudn't find it anywhere. The only place that a found a different type was on a butcher's store lol. The tag said it was caught on the Pacific Ocean and captured with a hook and networks. Still nothing about Wild/Organic. However, yeah, I think it was more expensive. Though it is cut this way, meh...Kasper wrote:I would definitely avoid it. If it is organic, it should be on the label. Also you will see it on the price, because it is quite expensive. I would always go for wild or organic.They only say that it is fresh, I don't really know if it is bio (probably not). Better to avoid it?
Tomorrow I am going to compare the prices to confirm it and probably continuing searching till I find one that is labeled, cut the other way and preferably selled on a package.
Thank you!