panacea wrote: ↑Sun 05 May 2019 12:43
It's harmful because by consuming juiced fruits as the primary source of energy for your diet, you are likely to get the effect you just described, glycogen depots full, and still having sugar left over, because the assimilation is a lot quicker than eating fruits naturally with their fiber intact
You are mixing 2 things up:
1) fast repletion of liver glycogen
2) overeating (beyond glycogen repletion)
They are not the same.
Actually, they are not even related.
You are not alone in this.
People generally think that when you consume sugar, you are inclined to eat too much. But they forget that sugar also rapidly satisfies. It is actually much easier to overeat on a plate of spaghetti than on a bottle of OJ. That is because the carbs in spaghetti are not assimilated as rapidly as the sugars in OJ are. So, by the time you realize that you already had enough, that entire plate of spaghetti has been finished already. Drinking one bottle of OJ in one sitting, however, is far more difficult / unlikely.
By juicing, it would be difficult to tell if you are going overboard if you aren't already diabetic.
Obviously, you are not a juice drinker.
Any person who is used to drinking juices, can tell you that the opposite is true; the sugar in juice is rapidly 'detected', unlike complex carbs, preventing you to overconsume energy.
Fiber helps make you feel full, and juicing removes a lot of the fiber.
Feeling full because of a full stomach is totally unrelated to the satiety caused by nutrients.
Drinking waster, for example, makes you full, but does not create satiety.
Fiber makes you feel full, but does not create satiety.
So, yes, eating fiber makes you full, but it is in no way related to detecting under-/overeating.
Exactly this is why eating 'healthy' (lots of fiber) does not directly help you to lose weight; it does not cause satiety.
It actually alienates you from your own energy needs.
And that is exactly what causes diabetes: a disconnection between energy intake and energy needs.
Simple, rapidly assimilated sugars are readily detected, helping you to stay connected to your actual energy needs.
Drinking mostly juices, you will spend your drinks on replenishing lost glycogen.
Eating normal foods, you readily over-indulge, resulting in overeating from time to time.
The former prevents diabetes.
The latter the opposite.