Iris wrote:Sounds to me like the salmon you ate wasn't that fresh anymore. Have you asked you supplier for realy fresh salmon?
Although I'm no expert, I know you shouldn't get such reactions to eating some salmon.
Maybe you aren't used to the bacteria? Have you increased the amount consumed by little steps? 200 gr salmon and 3 yolks isn't too much if you haven't got acne-troubles and you are used to it. Otherwise it can make you feel realy sick indeed.
How do you know for sure it's the salmon what's causing this?
Oh yeah, if salmon doesn't taste good, you shouldn't eat it!!! It's your body telling you it's wrong food!

Listen to it! Not all non-organic farmed salmon has a bad aftertaste. And it's not only about freshnes.
---it WAS fresh, most of a time i think, i always ask about freshness, and try to pick the best peace, and the salmon was tasting really good while eating, it was melting in my mouth, i really enjoyed while eating it, but the bad thing starts after..., specially the next morning, i feel such a "acidic" aftertaste, and heaviness in my body, sort of feeling that digestive system is totally clogged up, and veeeery heavy..., but while eating it always tastes great, - great in an addictive way...
---i am not sure of bacteria..., i have been consuming yolks for several moths, and i started really gently with lower amount of salmon... as i did not knew what to expect from eating raw animal meat...
---but suppliers, they do not tell the whole truth, i know, that fish is always much older than they pretend and say it is..., as it is a larger market place, but private driven boutique...
---it is really a shame, i enjoy taste in the mouth while eating a lot, but not the aftertaste..., which is bad and leading to much suffering...
---my suspicion is the bad unnatural food on which the salmon is fed up in hatcheries..., that might have something to do with my symptoms...