I've read here (http://www.youngerthanyourage.com/13/plants.htm) that beans (and currants) contain 4 to 140 times as much lignin (indigestible aromatic alcohol polymers), than fruit averagely does. Lignins easily bind to cholesterol and minerals (and N-nitrosocompounds).
So it isn't, I suppose, such a good food.
I'd like also to know the exact meaning of the word "currants" because in Italian it means two different things.
This (http://www.alcasoft.com/bostonmountain/ ... rrants.jpg) or that (http://www.goodnessdirect.co.uk/detail/152644b.jpg) ???
In Italian the first is called "ribes" and the second "uva passa"(dried currants).
What does Wai mean?
Thank you and sorry for my English...
