RRM ,
regarding safous :
to soften them , i put them in a metal bowl and cover them with warm water ( 40 - 50°C ) .
in ca 30 mins they are " ready " .
is this procedure okay ?? ( strict wai , ww )
they sure don’t taste as raw as say an avocado ... that’s maybe also bcs they are lukewarm ... ?
safous
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Nadia
- Posts: 55
- https://cutt.ly/meble-kuchenne-wroclaw
- Joined: Tue 20 Jan 2015 14:11
Re: safous
A safou is a prune, right?
Yes, that procedure is perfectly okay.
Yes, that procedure is perfectly okay.
Re: safous
Yes , prune camerounaise : )
Great , thanks RRM !
Great , thanks RRM !